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Shrimp, Crawfish & Crab Bisque
Ingredients
- 1 Can Cream Of Potato Soup (Campbells)
- 1 Can Of Cream Of Mushroom Soup (Campbells)
- 1 Can Of Cream Of Celery Soup (Campbells)
- 1 Can Of Cream Of Onion Soup (Campbells)
- 1 Can Of Whole Kernel Corn
- 1 Block Of Philadelphia Cream Cheese
- 1 Pint Of Half And Half
- 1 Pack Of Crawfish Tails (They’re In The Frozen Section)
- 1 Pack Of Raw Shrimp (Frozen)
- 1 Can Of Lump Crab Meat (Premium Best)
- ½ Stick Of Butter
Directions
- Combine all ingredients in a pot on medium heat. (except shrimp, crawfish, and butter)
- In a separate pan, saute shrimp and ½ stick of butter until shrimp become pink. Add to pot once cooked.
- In the same pan that the shrimp were cooked, saute crawfish until complelty warmed. Add to pot once warmed.
- Cook on medium heat for 15 minutes – Stir frequently.
