Shrimp, Crawfish & Crab Bisque
Indulge in the luxurious blend of seafood delights with our Shrimp, Crawfish & Crab Bisque. Crafted from a medley of creamy soups including cream of potato, cream of mushroom, cream of celery, and cream of onion, this bisque lays a velvety foundation for layers of flavor. Stir in whole kernel corn, Philadelphia cream cheese, and half and half for a lusciously smooth texture. Then, add in the star players – tender crawfish tails, succulent raw shrimp, and premium lump crab meat – for a burst of oceanic essence in every spoonful. Finish with a touch of butter for richness and depth. Serve piping hot and savor the symphony of seafood flavors in each delightful bowl of our Seafood Symphony Bisque.
Prep Time: 5 – 10 minutes
Cook Time: 15 minutes
Ingredients
- 1 Can Cream Of Potato Soup (Campbells)
- 1 Can Of Cream Of Mushroom Soup (Campbells)
- 1 Can Of Cream Of Celery Soup (Campbells)
- 1 Can Of Cream Of Onion Soup (Campbells)
- 1 Can Of Whole Kernel Corn
- 1 Block Of Philadelphia Cream Cheese
- 1 Pint Of Half And Half
- 1 Pack Of Crawfish Tails (They’re In The Frozen Section)
- 1 Pack Of Raw Shrimp (Frozen)
- 1 Can Of Lump Crab Meat (Premium Best)
- ½ Stick Of Butter
Directions
- Combine all ingredients in a pot on medium heat. (except shrimp, crawfish, and butter)
- In a separate pan, saute shrimp and ½ stick of butter until shrimp become pink. Add to pot once cooked.
- In the same pan that the shrimp were cooked, saute crawfish until complelty warmed. Add to pot once warmed.
- Cook on medium heat for 15 minutes – Stir frequently.