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Grilled Teriyaki Steak Recipe

The sweetly savory marinade for grilled steak is a crowd pleaser for any holiday. We recommend serving this spotlight stealing main dish with sides of grilled asparagus and butter mashed potatoes.

Grilled Teriyaki Steak RecipeGrilled Teriyaki Steak Ingredients:

2 lbs flank steak

1/4 cup soy sauce

1/4 cup brown sugar (packed)

1/4 tsp garlic powder

1/4 tsp onion powder

2 tbsp lemon juice

1/2 tsp ground ginger

Grilled Teriyaki Steak Directions:

Combine soy sauce, brown sugar, garlic powder, lemon juice, and ginger in a mason jar and shake.

Pour over steak and marinate for 2 hours or longer. Be sure to reserve some sauce for basting the grilled steak.

Grill steak to desired doneness, and baste with reserved marinade.

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