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Grilled Mexican Street Corn RecipeGrilled Mexican Street Corn

Street Corn Ingredients

1 cup sour cream

1 cup mayo

1 teaspoon Mexican chili powder

1 tablespoon cilantro, chopped

1/2 lime, squeezed

1/2 cup Parmesan cheese

Salt & pepper to taste

Fresh corn on the cob


Clean and dry corn. Season with salt and pepper.

Set gas grill to high heat. Preheat for 5 minutes.

Combine sour cream, mayo, cilantro, chili powder, lime juice, salt, and pepper in small mixing bowl.

Place corn on grill, rotating occasionally, until cooked through (5-6 minutes per side) or until lightly charred.

Transfer corn to bowl with sauce mixture and use a large spoon to evenly coat corn on all sides with mixture.

Remove corn from bowl. Sprinkle more chili powder (to taste) and Parmesan cheese on top.

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