Grilled Mexican Street Corn
Street Corn Ingredients
1 cup sour cream
1 cup mayo
1 teaspoon Mexican chili powder
1 tablespoon cilantro, chopped
1/2 lime, squeezed
1/2 cup Parmesan cheese
Salt & pepper to taste
Fresh corn on the cob
Clean and dry corn. Season with salt and pepper.
Set gas grill to high heat. Preheat for 5 minutes.
Combine sour cream, mayo, cilantro, chili powder, lime juice, salt, and pepper in small mixing bowl.
Place corn on grill, rotating occasionally, until cooked through (5-6 minutes per side) or until lightly charred.
Transfer corn to bowl with sauce mixture and use a large spoon to evenly coat corn on all sides with mixture.
Remove corn from bowl. Sprinkle more chili powder (to taste) and Parmesan cheese on top.