Outdoor Fryer on burner

RECIPES

Grilled Mayo Biscuit

With a golden-brown exterior that promises a satisfying crunch, this savory indulgence defies convention. As the biscuit gently sizzles on the grill, the addition of mayo infuses it with a delicate tang, elevating its flavor profile to new heights.

Grilled Mayo Biscuit

Prep Time: 15 – 20 minutes

Cook Time: 15 – 20 minutes

Ingredients

  • 2 Cups Self-Rising Flour (Sifted)
  • 4 Tbsp Of Mayonnaise
  • 1 Cup Of Bulgarian Style Buttermilk
  • Butter (Not Margarine)

Directions

  1. Preheat grill to 450 degrees.
  2. Mix mayonnaise into flour with a fork.
  3. Make a well in the flour mixture, and pour buttermilk into the well.
  4. Fold the buttermilk into the flour mixture VERY GENTLY.
  5. Drop heaping tablespoons of biscuit dough into a well-oiled 10” cast-iron skillet on grill starting around the outside edge and working your way toward the middle.
  6. Let dough rise 5-10 minutes. Place thin pats of butter (not margarine) on top of each biscuit. Grill for 12-14 minutes.
  7. Once done, brown the biscuits under a broiler for 30-60 seconds.