Cajun Slaw Sliders Recipe

Cajun Slaw Sliders Recipe

If you have never had our Cajun Slaw Sliders, try our easy at-home recipe. It’s the perfect way to elevate your next barbecue by offering something you don’t typically see at a family cookout.


  • 1 cup cabbage, shredded
  • 1/2 cup red cabbage, shredded
  • 1 large red onion, finely chopped
  • 1 cup carrots, shredded
  • 2 stalks celery, finely chopped
  • 1/2 to 1 cup white sugar
  • (Slowly increase from 1/2 cup until
  • the taste suits you. Do not exceed 1 cup.)
  • 1 cup white vinegar
  • 3/4 cup vegetable oil
  • 1 tbsp. kosher salt
  • 1 tbsp. dry mustard
  • Black pepper to taste


  • 1 lb. lean ground beef
  • 1/3 lb. Cajun smoked
  • ground sausage
  • 1 tbsp. dried minced onions
  • 1 tsp. kosher salt
  • (more to taste)
  • 1 tsp. coarse ground
  • black pepper (more to taste)
  • Pepper Jack or American
  • cheese slices
  • Slider buns


  1. SLAW INSTRUCTIONS: For the slaw, it’s best if prepared the night before.
  2. In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with sugar and mix well.
  3. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil.
  4. Pour hot dressing over cabbage mixture and mix well.
  5. BURGER INSTRUCTIONS: Combine the burger and sausage meat in a bowl. Add onions, kosher salt, and black pepper to the mixture.
  6. Heat gas grill to medium-high.
  7. Build 8-10 small hamburger patties. To prevent hamburgers from puffing up during grilling, make a slight indention with a spoon or your thumb in the middle of the burger.
  8. Once burgers are grilled to preferred wellness, remove from heat and let rest for a few minutes. Add cheese, slaw, and toppings of your choice to the burger before serving.