SLAW INGREDIENTS

• 1 cup cabbage, shredded
• 1/2 cup red cabbage, shredded
• 1 large red onion, finely chopped
• 1 cup carrots, shredded
• 2 stalks celery, finely chopped
• 1/2 to 1 cup white sugar
• (Slowly increase from 1/2 cup until
• the taste suits you. Do not exceed 1 cup.)
• 1 cup white vinegar
• 3/4 cup vegetable oil
• 1 tbsp. kosher salt
• 1 tbsp. dry mustard
• Black pepper to taste

BURGER INGREDIENTS

• 1 lb. lean ground beef
• 1/3 lb. Cajun smoked
• ground sausage
• 1 tbsp. dried minced onions
• 1 tsp. kosher salt
• (more to taste)
• 1 tsp. coarse ground
• black pepper (more to taste)
• Pepper Jack or American
• cheese slices
• Slider buns

DIRECTIONS

1. SLAW INSTRUCTIONS: For the slaw, it’s best if prepared the night before.
2. In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with sugar and mix well.
3. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil.
4. Pour hot dressing over cabbage mixture and mix well.
5. BURGER INSTRUCTIONS: Combine the burger and sausage meat in a bowl. Add onions, kosher salt, and black pepper to the mixture.
6. Heat gas grill to medium-high.
7. Build 8-10 small hamburger patties. To prevent hamburgers from puffing up during grilling, make a slight indention with a spoon or your thumb in the middle of the burger.
8. Once burgers are grilled to preferred wellness, remove from heat and let rest for a few minutes. Add cheese, slaw, and toppings of your choice to the burger before serving.