Southwest Skillet Cornbread
Looking for a twist on skillet cornbread? Try our family favorite – Southwest Skillet Cornbread. It’s a great way to incorporate new flavors on an old staple.
Ingredients
- 1 tsp. Crisco®
- 1 cup all-purpose flour
- 1 cup white cornmeal
- 1 egg
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 1 can drained Southwest corn
- 1 medium diced onion
- 1 medium diced green pepper
- 1 cup shredded cheese
- 1/2 tsp. cayenne pepper
Directions
- Preheat grill to 400 degrees. Heat cast iron skillet and melt 1 tsp Crisco® to grease.
- In a large bowl, stir remaining ingredients together. Mix well.
- Pour batter into prepared cast iron skillet.
- Close the grill lid and bake for 30-35 minutes until center is set and top is golden brown.