Sauteed Green Beans

One of the easiest and most satisfying side dishes is green beans – especially when they are sautéed! You may have enjoyed a Green Bean Casserole on Thanksgiving, however, we believe this sautéed recipe will exceed your expectations. These Sauteed Green Beans are a quick and easy side dish with the most tender and delicious skillet green beans. The flavor and texture of the dish makes it a perfect recipe for the holiday season.

Sauteed Green Beans

Serves: 6

Prep Time: 5

Cook Time: 25


  • 5 slices bacon
  • 1/2 cup slivered almonds
  • 1/4 cup butter
  • 16 ounce package frozen cut green beans


  1. Place bacon in a large skillet over medium-high heat. Cook until browned on one side, then turn over to cook on the other side. Add the almonds to the skillet at this time, and cook, stirring until light golden brown.
  2. Remove the bacon from the skillet, leaving the bacon drippings. Crumble or chop bacon, and return to the skillet. Melt the butter in with the drippings. Add the green beans; cook and stir until tender, about 8 minutes.