Monster Burgers

Monster Burgers Recipe

Interested in combining a little fun and your love of grilling? Try this delicious burger recipe. The kids will LOVE decorating their own Monster burgers. Get creative! Even if your weather is forcing you inside, these burgers cook great on a gas range.

Monster Burgers Recipe


  • 1 lb. lean ground beef
  • 1 large egg
  • 1/2 cup onion, minced
  • 1/4 cup fine dried breadcrumbs
  • 1 tbsp. Worcestershire
  • 2 cloves garlic, minced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • Cheddar cheese slices
  • Lettuce
  • Tomato slices
  • Olives
  • Ketchup


  1. In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, teaspoon salt, and teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
  2. Cook on burgers on the grill over medium-high heat. Cook first side for 3 minutes and then flip burger and cook an additional 5 minutes.
  3. Assemble your monster burgers from the bottom up, starting with the lettuce. Then add the burger, tomato, and cheddar cheese cut to look like monster teeth. Finally, top the bun with olives to look like eyes. You can also get creative with pickle eyes, a red pepper tongue, and ketchup to look like blood.

TIP: For absolute bacteria safety, cook burgers to 160 degrees. Get creative with Monster toppings! Add what you like such as pickles or peppers.