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Slice of Life

Grilled Pineapple with a Rum Sauce Drizzle

Looking for something new to try on your grill this summer? Try this grilled pineapple recipe for a fresh way to wow your friends at the next neighborhood BBQ.

Grilled Pineapple with Scoops of Ice CreamGrilled Pineapple Ingredients:

1 pineapple

2 teaspoons butter

1/4 cup brown sugar

1/4 cup rum

1 pint of vanilla ice cream

Grilled Pineapple Directions:

Cut the top and bottom off the pineapple. Begin peeling and cutting it crosswise into 8 rings about 1/2 inch thick each.

Use a spoon or apple corer to carve out the center core of each ring.

Grill the pineapple for 2-3 minutes on each side, or until it is nicely brown and grill marks have appeared.

While the pineapple cooks, heat the butter, sugar, and rum in a small saucepan over a low heat.

Continue to stir the mixture until the sugar dissolves (about 2 minutes), and the sauce has thickened slightly. Remove the sauce from the heat.

Place a pineapple ring on each plate and scoop 1/4 cup of ice cream into the center of the ring.

Drizzle about 2 teaspoons of sauce on top. Enjoy!

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