Grilled Homemade Biscuits Recipe

Grilled Biscuits RecipeGrilled Homemade Biscuits Ingredients:

2 Cups Self-Rising Flour (sifted)

4 Tablespoons of Mayonnaise

1 Cup of Bulgarian Style Buttermilk

Butter (Not Margarine)

Grilled Homemade Biscuits Directions:

Preheat grill to 450°.

Cut mayonnaise into flour with a fork.

Make a well in the flour mixture and pour buttermilk into the well.

Fold the buttermilk into the flour mixture VERY GENTLY.

Drop heaping tablespoons of biscuit dough into a well-oiled 10” Cast Iron Skillet beginning at the outside edge and working your way to the middle.

Let dough rise in the skillet for 5-10 minutes at room temperature.

Place thin pats of butter, not margarine, on top of each biscuit.

Grill for 12-14 minutes.

Once done, brown the biscuits under a broiler for 30-60 seconds.


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