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1 lb zucchini, sliced thick
1 lb bell peppers, cut into chunks
1 large red onion, cut into chunks
3 tbsp extra virgin olive oil
2 tbsp McCormick’s Montreal Chicken Seasoning
Salt and pepper to taste
Turn grill on to medium-high heat. Place a grill pan or foil directly on grill grates.
Put cut vegetables in a large bowl. Add seasoning and olive oil. Toss until vegetables are evenly coated.
Transfer vegetables to grill pan or foil. Stir vegetables every 2-3 minutes until they are tender and lightly charred.