4 cups water 1 cup quick grits 4-6 eggs 1/2 stick butter 1/4 cup milk 1 lb ground sausage 2 cups sharp cheddar cheese
• Preheat oven to 350°, and lightly grease a 13”x 9” baking dish. • Bring water to a boil in a large saucepan. Stir in grits, and cook for 4 minutes, until liquid has been absorbed. • In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and mix into the grits. • Beat eggs in bowl, and add one spoon of hot grits to eggs. • Pour the egg mixture into the large saucepan of grits. Add butter, milk, and 1 cup of cheese. Stir until butter and cheese are melted. • Pour mixture into baking dish, and bake for approximately 30 minutes, until brown on top. • Remove from oven, and sprinkle remaining cheese on top of casserole.