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Cajun Slaw Sliders

Cajun Slaw Sliders Recipe

Slaw Ingredients

1 cup cabbage, shredded

1/2 cup red cabbage, shredded

1 large red onion, finely chopped

1 cup carrots, shredded

2 stalks celery, finely chopped

1/2 to 1 cup white sugar (Slowly increase from 1/2 cup until the taste suits you. Do not exceed 1 cup.)

1 cup white vinegar

3/4 cup vegetable oil

1 tablespoon salt

1 tablespoon dry mustard

Black pepper to taste

Burger Ingredients

1 pound lean ground beef

1/3 pound cajun smoked ground sausage

1 tablespoon dried minced onions

1 teaspoon kosher salt (more to taste)

1 teaspoon coarse ground black pepper (more to taste)

Pepper Jack or American cheese slices

Slider buns

Slaw Directions

In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with sugar and mix well.

In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil to complete the hot dressing.

Pour hot dressing over cabbage mixture and mix well.

*Best if prepared the night before.

Burger Directions

Combine the burger and sausage meat in a bowl. Add onions and seasonings to the mixture. 

Heat gas grill to medium-high.

Build 8-10 small hamburger patties. To prevent hamburgers from puffing up during grilling, make a slight indention with a spoon or your thumb in the middle of the burger.

Once burgers are grilled to preferred doneness, remove from heat and let rest for a few minutes. Add cheese, slaw, and toppings of your choice to the burger before serving.

Enjoy!

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