Preparing this amazing chicken stir fry recipe on your gas range makes for easy clean up and evenly crisp tender vegetables. Enjoy this fresh dish instead of takeout on a busy weeknight.
Chicken Stir Fry Ingredients
1 to 2 tablespoons olive oil
1/2 red onion, diced
1/2 red bell pepper, cut into strips
1/2 yellow bell pepper, cut into strips
6-7 chicken tenderloins, cut into bite-sized pieces
black pepper to taste
1/2 teaspoon minced garlic
1/2 teaspoon chili powder
4 large white mushrooms, quartered
5 fresh broccoli florets, cut in half
20 baby carrots, lightly steamed
5 oz bag sugar snap peas
3 tablespoons low-sodium teriyaki sauce
Chicken Stir Fry Directions
Heat olive oil on medium heat.
Add onions, bell peppers, and chicken.
Season with black pepper, garlic, and chili powder.
Sauté until chicken is cooked through.
Add remaining vegetables and teriyaki sauce.
Cook and stir until the vegetables are cooked to your desired crispness.