Blossman Propane Gas, Alliance & Service

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COMMUNITY BRANCH FEATURE - GULFPORT, MS: SYMPHONY BBQ UNDER THE OAKS

For the fifth year, Blossman Gas had a BBQ cooking team to benefit the Mississippi Gulf Coast Symphony. The event attracts over 1,000 from the Mississippi Gulf Coast and gives Blossman employees a chance to show our customers that we support the community and to tell the Blossman story to prospective customers. ”I look forward to this event every year“, said Jamie Thrift, Gulfport Branch Manager. ”I enjoy seeing my customers and I also like the camaraderie from working with the Home Office staff on this event.“
The annual cooking event is a partnership of the Gulfport branch with the Blossman Gas Corporate office located in Ocean Springs, Mississippi. Contact information for the Gulfport, Mississippi branch.

Blossman Cooking Team (L-R): Nathan Swann (Budget & Financial Analyst); Jamie Thrift (Gulfport Branch Manager); Connie Thrift (Jamie's wife); Marty Beech (VP of Information Technology); & Scott Sturdivant (Regional VP) at the 26th Annual BBQ Under the Oaks



Blossman Cooking Team members: L-R:

Nathan Swann (Budget & Financial Analyst),

Jamie Thrift (Gulfport Branch Manager),

Connie Thrift (Jamie’s Wife),

Marty Beech (VP of Information Technology), &

Scott Sturdivant (Area 25 Regional VP)

at the 26th Annual BBQ Under The Oaks.

For the fifth year, Blossman Gas had a BBQ cooking team to benefit the Mississippi Gulf Coast Symphony. The event attracts over 1,000 from the Mississippi Gulf Coast and gives Blossman employees a chance to show our customers that we support the community and to tell the Blossman story to prospective customers. ”I look forward to this event every year“, said Jamie Thrift, Gulfport Branch Manager. ”I enjoy seeing my customers and I also like the camaraderie from working with the Home Office staff on this event.“
The annual cooking event is a partnership of the Gulfport branch with the Blossman Gas Corporate office located in Ocean Springs, Mississippi. Contact information for the Gulfport, Mississippi branch
Blossman Cooking Team members: L-R: Nathan Swann (Budget & Financial Analyst), Jamie Thrift (Gulfport Branch Manager), Connie Thrift (Jamie’s Wife), Marty Beech (VP of Information Technology), & Scott Sturdivant (Area 25 Regional VP) at the 26th Annual BBQ Under The Oaks.
Blossman Cooking Team members: L-R: Nathan Swann (Budget & Financial Analyst), Jamie Thrift (Gulfport Branch Manager), Connie Thrift (Jamie's Wife), Marty Beech (VP of Information Technology), & Scott Sturdivant (Area 25 Regional VP) at the 26th Annual BBQ Under The Oaks